In partnership with:
Rubies on the Rocks
Time:
2 minutes
|
Serves:
1
The perfect bookend to a dinner; sweet rich gin, tart lemon, and herbal bitters
Ingredients
- 1 shot SRD Barossa Shiraz Gin
- 1/2 shot lemon juice
- 2 dashes Convict Bitters
- 1 large ice cube
Method
- Add a large ice cube to a rocks glass
- Combine the shiraz gin, lemon juice, Convict Bitters in the glass
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