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Convict Bitters Display
SIP 2024

Consumers' Choice Award
Judged and loved by you, the consumers
SIP 2023

Consumers' Choice Award
Judged and loved by you, the consumers
SIP 2024

Double Gold
Judged and loved by you, the consumers
SIP 2023

Double Gold
Judged and loved by you, the consumers
SIP 2022

Double Gold
Judged and loved by you, the consumers
ADSA 2022

Trophy - Best in Category
Australia’s leading national spirits awards
IWSC 2022

Gold Outstanding
World’s largest and most influential spirits awards
ADSA 2023

Silver
Australia’s leading national spirits awards
IWSC 2023

Bronze
World’s largest and most influential spirits awards
SFWSC 2023

Silver
The largest & most prestigious spirits competition in the world
LSC 2023

Bronze
International leading spirits competition where spirits are judged by quality by real trade buyers
ISC 2023

Silver
The world's most competitive spirits competition
ISC 2022

Silver
The world's most competitive spirits competition
ADSA 2021

Silver
Australia’s leading national spirits awards
SIP 2024

Consumers' Choice Award
Judged and loved by you, the consumers
SIP 2023

Consumers' Choice Award
Judged and loved by you, the consumers
SIP 2024

Double Gold
Judged and loved by you, the consumers
SIP 2023

Double Gold
Judged and loved by you, the consumers
SIP 2022

Double Gold
Judged and loved by you, the consumers
ADSA 2022

Trophy - Best in Category
Australia’s leading national spirits awards
IWSC 2022

Gold Outstanding
World’s largest and most influential spirits awards
ADSA 2023

Silver
Australia’s leading national spirits awards
IWSC 2023

Bronze
World’s largest and most influential spirits awards
SFWSC 2023

Silver
The largest & most prestigious spirits competition in the world
LSC 2023

Bronze
International leading spirits competition where spirits are judged by quality by real trade buyers
ISC 2023

Silver
The world's most competitive spirits competition
ISC 2022

Silver
The world's most competitive spirits competition
ADSA 2021

Silver
Australia’s leading national spirits awards

Convict Aromatic Bitters 250ml

Meticulously crafted with Australian botanicals and classic bitters techniques, this blend offers a unique Australian flavour that reimagines classic cocktails and inspires new, elevated drink creations.

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Elevates Cocktails
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Australian Flavours
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Australian Made

Choose how many bottles

1 Bottle
+ Free shipping
$20 / Bottle

Most Popular

2 Bottles
+ Bonus Recipe Book
$17 / Bottle

Best Value

6 Bottles
+ Bonus Recipe Book
$16 / Bottle

$20
$20
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Free shipping

Free domestic shipping on all bottles

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180-day money back guarantee

Same day shipment before 11am AEST

DESCRIPTION

Born from a father-son weekend ritual, Convict Aromatic Bitters has evolved into an award-winning artisanal craft. Rooted in family heritage and Australian ingenuity, it represents a unique blend of tradition and modernity.


Each batch, meticulously crafted in Sydney, undergoes a 144-hour extraction process. This method infuses native botanicals with age-old techniques, perfectly balancing the traditional bitters profiles with a unique, captivating character. The result is a versatile blend that enhances both classic and contemporary cocktails, offering a taste experience that pays homage to our Australian roots.



Convict Bitters is more than an ingredient; it's a testament to meticulous craftsmanship and flavour innovation, embodying the spirit of Australian heritage in every sip.

INGREDIENTS

Australian Botanicals


Roasted Wattleseed, Lemon Myrtle, Anise Myrtle, Roasted Desert Oak Seed, Tasmanian Pepperberry



Ingredients
Alcohol, Water, Sugar, Botanicals (Angelica Root, Cinchona Bark, Gentian Root, Bergamot Orange Peel, Herbs, Spices, Seeds & Berries), Essences, Colours (Caramel I, E129)



46% ABV

HOW TO USE

Using aromatic bitters is a simple yet transformative way to enhance your cocktails. Start by adding just a few dashes to your drink – it's powerful, so a little goes a long way. Experiment with classic cocktails like a Manhattan , or try it in non-alcoholic beverages like Lemon Lime & Bitters for a burst of flavour. Remember, bitters can balance sweetness and add depth to your drinks.

For more creative ideas and detailed guidance on using bitters, explore our range of recipes . Here, you'll find inspiration to elevate your mixing skills and delight your palate.

FAQS

Can pregnant women use Convict Bitters?
For those expecting, we recommend erring on the side of caution and avoiding alcoholic products, including our bitters.

How should I store Convict Bitters?
Store your Convict Bitters in a cool, dry spot away from sunlight, ensuring they stay as fresh as the day they were bottled.

How much Convict Bitters should I use in a drink or recipe?
We suggest starting with 2-3 dashes, adjusting to taste. Personal preference is key, so feel free to experiment!

SHIPPING & RETURNS

Shipping : Free Australia-wide shipping on Convict Bitters bottle orders.


Returns : Enjoy hassle-free returns within 180 days.
We provide a 100% money-back guarantee.

Our Signature Australian Ingredients
from bush to bottle
Tasmanian PepperBerry Icon
Tasmanian
Pepperberry
Contributes to the body with its unique fruity flavour, and is responsible for the slight peppery kick at the end
Roasted Wattleseed Icon
Roasted
Wattleseed
Creates the strong nutty, roasted notes that are the backbone of the bitters in both flavour and
aroma
Lemon & Anise Myrtle Icon
Lemon
Myrtle
Adds sweet, lemony fragrance to the nose and a fresh, slightly bitter citrus dimension to the flavour profile
Roasted Desert Oak Seed Icon
Roasted Desert Oak Seed
Tasting like pork crackling on its own, it brings a background savoury note to round off the overall experience
anise myrtle Icon
anise
myrtle
Provides the classic liquorice sweetness that is a key component of any great aromatic bitters

See what an IWSC judge had to say

Unsure How to Use Bitters?

Our collection features reimagined classics and vibrant new recipes to elevate your everyday into an extraordinary adventure.

Refreshing
|
Citrusy
|
Sweet

Learn the recipe →
Orange
|
Bittersweet

Learn the recipe →