A refreshing Australian twist on the Scofflaw, this drink is the perfect balance of sweetness and tartness.
- Add the limoncello, whisky, dry vermouth and Convict Bitters to a cocktail shaker with ice and shake
- Strain into glass with 1 big ice cube
- Add a splash of soda water if needed
- Express and garnish with an orange zest twist
We went for 1 big ice cube and optional dash of soda water because as it melts, the flavours change from a good balance of sweetness and tartness and turns a bit sour.